Every year my daughter checks our favourite pick-your-own destinations for when the fruits are ready for picking. Early in June we went to Krause farm in Langley to pick strawberries. We all had fun picking the reddest, and biggest strawberries. Please click to enlarge pictures. We picked 22 lbs of strawberries. We freezed them in 2 and 5 lb-bags. We use strawberries in fruit smoothies and I found a great recipe for strawberry muffins. "Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife." No. of servings: 8 Ingredients: 1/4 cup canola oil 1/2 cup milk 1 egg 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup white sugar 1 3/4 cups all-purpose flour 1 cup chopped strawberries Directions: 1. Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners. 2. In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, b...