A beautiful day to pick blackberries and play in the park
My grandchildren and I walked to a nearby park to pick blackberries. We picked enough to make Blackberry Crumble. Please click pictures to enlarge. Fresh pick of the day! The Perfect Blackberry Crumble 6 cups fresh or frozen blackberries (if frozen, thaw slightly) 1/4 cup granulated sugar (or sweeten to taste, use less sugar if the berries are very sweet) 2 tablespoons cornstarch 3 tablespoons unsalted butter, cut into 1/2 inch cubes 1/4 cup white flour 1/4 cup brown sugar, packed 1/4 cup uncooked, old fashioned rolled oats 1/2 teaspoon cinnamon 1/2 teaspoon vanilla powder (optional) Preheat oven to 375 degrees F. Place the blackberries in a large mixing bowl. In a small mixing bowl combine the sugar and cornstarch. Blend thoroughly. Sprinkle the sugar and cornstarch mixture over the berries and gently combine with a rubber spatula. Spray an 8x8 inch pan with cooking spray and pour the berry mixture into the pan. Place the pan in the oven and bake for 20 minute...